Community at the Bakery
Cousins Dan Reinhard and Kathleen Beichert describe the popular “Bump” or “Bumpy” style of Reher roll, The Rehers also made rolls with smooth tops, called "Smooths."
On Sundays, the Rehers' business started before dawn. Bill Studt, who worked overnight preparing the Sunday morning edition of the Kingston Daily Freeman newspaper, would stop by to pick up rolls long before the church crowd arrived.
Kathleen Beichert recalls three baskets, filled with fresh breads, sitting along this counter.